Page last edited 22nd May 2006
by M Morgan

 offer lamb or beef all year round. 

In general our lamb (half and whole portions) can be purchased 

between August and the following February and needs 10 days notice in 

order to give enough time for the meat to mature to acheive full flavour.

Full details on prices and latest availability can be found here.

RUBY RED DEVON BEEF

Due to our calving policy beef is normally available from about October 

until christmas. The beef generally needs 4-5 weeks notice as it will be 

hung for a minimum of 3 weeks prior to cutting and packing . 

Occaisionally we have some joints available. Please call for details.

Current prices and availablity can be found here.